We had a good-eatin' weekend at our house this past weekend. I've had this recipe for a while (no idea where it came from) and decided to try it, finally. And I was so glad I did.
Chicken Nuggets
2 chicken breasts cut into 1 inch cubes
~3/4 cup crushed potato chips (I used onion and sour cream. If you are making these gluten free don't forget to check the label on the chips.)
1 egg slightly beaten
2 t milk
Cooking spray
Pre heat oven to 375.
Mix together the egg and milk.
Dip the chicken pieces into the egg mixture and then the potato chips.
Lay on a cookie sheet.
Spray nuggets with cooking spray.
Bake for about 15 minutes. The potato chip coating will start to brown when they are done.
Eat and enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment