Friday, April 9, 2010

Gluten Free French Toast


4-6 slices of gluten free bread
1 butter
1 T sugar
1 cup milk
4 eggs
1 t cinnamon
1/2 t vanilla
1 husband who is willing to make the gluten free french toast for you. (Although this is not essential, I sure like having him around.)


Whisk all ingredients except butter and bread in a shallow dish.

Place the bread in the egg mixture and let it soak about a minute.

Heat pan or griddle over medium or medium high heat.

Melt butter in the pan.

Add soaked bread to the pan and cook for 3-4 minutes on or until golden brown.

Flip the bread and continue to cook until golden brown on the other side.

We typically serve this with powdered sugar sprinkled on top and maple syrup. When we have it for dinner it is usually accompanied by ham, although we like bacon with it too.

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